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Home Products Manufacturers Ingredients Health Effects
Product Information
Product Name: Kingfisher Macchli Fish Fungus Control
Form: capsules
Product Category: Pet Care » disease treatment » Fish
Customer Service: 0
Date Verified: 2010-01-20
Date Entered: 2010-01-20
Related Items: Products with similar usage in this database
Manufacturer
Manufacturer: Kingfisher Yellow Corp.
Address: P.O. Box 1616
City: Riverside
State: ND
Zip Code: 58078
Date Info Verified: 2009-03-06
Related Items: Products by this manufacturer
The following information (Health Effects, Handling/Disposal, and Ingredients) is taken from the product label and/or the Material Safety Data Sheet (MSDS) prepared by the manufacturer. The National Library of Medicine does not test products nor does it evaluate information from the product label or the MSDS. (What is an MSDS?)
Health Effects
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Acute Health Effects: From MSDS:EMERGENCY OVERVIEWHarmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.Exposure may produce irreversible effects*. *(limited evidence) POTENTIAL HEALTH EFFECTSSWALLOWEDThe material has NOT been classified as ***harmful by ingestion***. This is because of the lack of corroborating animal or human evidence. The material may still be damaging to the health of the individual, following ingestion, especially where pre-existing organ (e.g. liver, kidney) damage is evident. Present definitions of harmful or toxic substances are generally based on doses producing mortality (death) rather than those producing morbidity (disease, ill-health). Gastrointestinal tract discomfort may produce nausea and vomiting. In an occupational setting however, unintentional ingestion is not thought to be cause for concern.EYEAlthough the material is not thought to be an irritant, direct contact with the eye may produce transient discomfort characterized by tearing or conjunctival redness (as with windburn).SKINThe material is not thought to produce adverse health effects or skin irritation following contact (as classified using animal models). Nevertheless, good hygiene practice requires that exposure be kept to a minimum and that suitable gloves be used in an occupational setting. Entry into the blood-stream, through, for example, cuts, abrasions or lesions, may produce systemic injury with harmful effects. Examine the skin prior to the use of the material and ensure that any external damage is suitably protected.INHALEDThe material is not thought to produce adverse health effects or irritation of the respiratory tract (as classified using animal models). Nevertheless, good hygiene practice requires that exposure be kept to a minimum and that suitable
Chronic Health Effects: From MSDS: There has been some concern that this material can cause cancer or mutations but there is not enough data to make an assessment.
Carcinogenicity: No information provided.
First Aid: SWALLOWED - Immediately give a glass of water. - First aid is not generally required. If in doubt, contact a Poisons Information Center or a doctor. EYE If this product comes in contact with eyes: - Wash out immediately with water. - If irritation continues, seek medical attention. - Removal of contact lenses after an eye injury should only be undertaken by skilled personnel.SKIN If skin or hair contact occurs: - Flush skin and hair with running water (and soap if available). - Seek medical attention in event of irritation. INHALED - If fumes or combustion products are inhaled remove from contaminated area. - Other measures are usually unnecessary. NOTES TO PHYSICIAN Treat symptomatically.
Health Rating: N
Flammability Rating: N
Reactivity Rating: N
HMIS Rating Scale: 0 = Minimal; 1 = Slight; 2 = Moderate; 3 = Serious; 4 = Severe; 
N = No information provided by manufacturer; * = Chronic Health Hazard
MSDS Verified Date: 2010-01-20
MSDS Date: 2010-01-02
Handling/Disposal
Handling: PROCEDURE FOR HANDLING- Avoid all personal contact, including inhalation.- Wear protective clothing when risk of exposure occurs.- Use in a well-ventilated area.- Prevent concentration in hollows and sumps.- DO NOT enter confined spaces until atmosphere has been checked.- DO NOT allow material to contact humans, exposed food or food utensils.- Avoid contact with incompatible materials.- When handling, DO NOT eat, drink or smoke.- Keep containers securely sealed when not in use.- Avoid physical damage to containers.- Always wash hands with soap and water after handling.- Work clothes should be laundered separately.- Launder contaminated clothing before re-use.- Use good occupational work practice.- Observe manufacturer's storing and handling recommendations.- Atmosphere should be regularly checked against established exposure standards to ensure safe working conditions are maintained.RECOMMENDED STORAGE METHODS- Polyethylene or polypropylene container.- Packing as recommended by manufacturer- Check all containers are clearly labeled and free from leaks.STORAGE REQUIREMENTS- Store in original containers.- Keep containers securely sealed.- Store in a cool, dry, well-ventilated area.- Store away from incompatible materials and foodstuff containers.- Protect containers against physical damage and check regularly for leaks.- Observe manufacturer's storing and handling recommendations.
Disposal: Disposal InstructionsAll waste must be handled in accordance with local, state and federal regulations.- Recycle wherever possible or consult manufacturer for recycling options.- Consult Waste Management Authority for disposal.- Bury or incinerate residue
Ingredients from MSDS/Label
ChemicalCAS No / Unique IDPercent
Lactose000063-42-3>90
Malachite green000569-64-2<0.5
Acriflavine008048-52-01.0-5.0
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