The following information (Health Effects, Handling/Disposal, and Ingredients) is taken from the product label and/or the Material Safety Data Sheet (MSDS) prepared by the manufacturer. The National Library of Medicine does not test products nor does it evaluate information from the product label or the MSDS. (What is an MSDS?)
(Complete MSDS for this product)
Acute Health Effects:
From MSDSHAZARD INFORMATION
Signs and Symptoms of ExposureEye irritant. Mild to moderate dermal irritation potential for sensitive persons.PRIMARY ROUTE OF ENTRY: Inhalation? Yes; Skin? Yes; Eyes? No; Ingestion? YesOTHER TOXICOLOGICAL INFORMATIONPotential Acute Health EffectsHarmful if swallowed or absorbed through skin. Avoid breathing vapors or spray mist. Avoid contact with skin or eyes.Medical Conditions Generally Aggravated by ExposurePossible asthma and emphysema.
Chronic Health Effects:
From MSDS No information provided.
No ingredients listed as carcinogens by NTP, IARC and OSHA
IF SWALLOWED: Do NOT induce vomiting. Drink two 2 glasses of water and contact physician or Poison Control Center. Do not induce vomiting or give anything by mouth to an unconscious patient. IF INHALED: Remove patient to fresh air. Get medical attention if irritation persists. Apply artificial respiration if indicated. IF IN EYES: Flush with plenty of water for 15 minutes. Get medical attention. IF ON SKIN: Wash with plenty of soap and water. Wash contaminated clothing before reuse.
0 = Minimal; 1 = Slight; 2 = Moderate; 3 = Serious; 4 = Severe; N = No information provided by manufacturer; * = Chronic Health Hazard
MSDS Verified Date:
Hazard Label Information: Store away from incompatible material Store at correct temperature. Store away from acids Glove permeation data does not existPrecautions To Be Taken in Handling: Destroy empty containers, wrap and dispose of in trash. Avoid overheating of enclosed containers. Do not incinerate or puncture.Other Precautions: KEEP OUT OF REACH OF CHILDREN. This product is toxic to fish. Do not contaminate water by cleaning of equipment or disposal of waste. Contents under pressure.
Dispose of by use according to label instructions or as general waste.